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Zucchini Noodle Chicken Alfredo Recipe
Introduction
Looking for a delicious and healthy twist on the classic chicken alfredo? Try this zucchini noodle chicken alfredo recipe! This dish is packed with flavor, easy to make, and a great way to sneak in some extra veggies. Plus, it’s low-carb and gluten-free, making it a perfect option for those with dietary restrictions.
Ingredients
- 2 medium zucchinis
- 1 lb chicken breast, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-step Directions
- Using a spiralizer, spiralize the zucchinis into noodles. Set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
- Add minced garlic to the skillet and cook for another minute.
- Stir in heavy cream, butter, and parmesan cheese. Cook until the sauce has thickened, about 5 minutes.
- Add zucchini noodles to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes until the noodles are heated through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
FAQs
Q: Can I use pre-made zucchini noodles instead of spiralizing my own?
A: Yes, you can definitely use pre-made zucchini noodles to save time. Just be sure to adjust the cooking time accordingly as pre-made noodles may cook faster.
Q: Can I substitute the heavy cream with a lighter option?
A: You can use half-and-half or whole milk as a substitute for heavy cream, but keep in mind that the sauce may not be as rich and creamy.
Q: How can I make this dish vegetarian?
A: You can omit the chicken and add in your favorite vegetables like mushrooms, bell peppers, or broccoli for a vegetarian version of this dish.
Conclusion
Try this zucchini noodle chicken alfredo recipe for a healthy and delicious meal that the whole family will love. With simple ingredients and easy steps, this dish is perfect for a quick weeknight dinner or a weekend indulgence. Enjoy the creamy alfredo sauce paired with fresh zucchini noodles for a satisfying and guilt-free meal!
