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Vegetarian Stroganoff with Mushrooms and Vegetable Cream (Vegan Mushroom Stroganoff)
1. Introduction
Stroganoff is a classic Russian dish traditionally made with beef, but this vegetarian version with mushrooms and vegetable cream is just as delicious and satisfying. It’s a creamy and flavorful dish that is perfect for a cozy night in or a special dinner with friends and family. Plus, it’s completely vegan, so it’s suitable for all dietary preferences.
2. Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 teaspoon paprika
- 1 teaspoon thyme
- Salt and pepper, to taste
- 1 cup vegetable broth
- 1 cup vegetable cream
- 2 tablespoons soy sauce
- 2 tablespoons flour
- Cooked pasta, for serving
- Fresh parsley, for garnish
3. Step-by-step Directions
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the mushrooms to the skillet and cook until they are browned and softened.
- Sprinkle the paprika, thyme, salt, and pepper over the mushrooms, and stir to combine.
- In a small bowl, whisk together the vegetable broth, vegetable cream, soy sauce, and flour until smooth.
- Pour the vegetable broth mixture into the skillet with the mushrooms and stir well. Cook for a few minutes until the sauce has thickened.
- Serve the mushroom stroganoff over cooked pasta and garnish with fresh parsley.
4. FAQs
Q: Can I use a different type of mushroom?
A: Yes, you can use any type of mushroom you prefer in this recipe. Cremini, shiitake, or portobello mushrooms would all work well.
Q: Can I make this dish gluten-free?
A: Yes, you can use a gluten-free flour or cornstarch as a thickener instead of regular flour to make this dish gluten-free.
Q: How can I make this dish more protein-rich?
A: You can add some cooked chickpeas, tofu, or seitan to the mushroom stroganoff for an extra protein boost.
5. Conclusion
This vegetarian stroganoff with mushrooms and vegetable cream is a delicious and comforting dish that is perfect for any occasion. It’s easy to make, packed with flavor, and completely vegan. So whether you’re a vegetarian, vegan, or just looking to try something new, this dish is sure to impress. Enjoy!
