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Vegetarian Stroganoff with Mushrooms and Vegetable Cream (Vegan Mushroom Stroganoff)
1. Introduction
Stroganoff is a classic Russian dish traditionally made with beef, but this vegetarian version with mushrooms and vegetable cream is just as delicious and satisfying. It’s creamy, flavorful, and perfect for a cozy night in. This recipe is also vegan-friendly, making it suitable for a plant-based diet.
2. Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup vegetable broth
- 1 cup vegetable cream
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 12 oz egg noodles, cooked according to package instructions
- Fresh parsley, chopped, for garnish
3. Step-by-step Directions
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic, and cook until softened.
- Add the sliced mushrooms, paprika, thyme, salt, and pepper. Cook until the mushrooms are golden brown.
- In a small bowl, whisk together the vegetable broth, vegetable cream, soy sauce, and cornstarch until smooth.
- Pour the sauce into the skillet with the mushrooms and stir to combine. Cook until the sauce thickens, about 5 minutes.
- Serve the mushroom stroganoff over cooked egg noodles and garnish with chopped parsley.
4. FAQs
Q: Can I use a different type of mushroom?
A: Yes, you can use any type of mushroom you prefer for this recipe. Cremini, shiitake, or oyster mushrooms work well.
Q: Is vegetable cream the same as heavy cream?
A: Vegetable cream is a dairy-free alternative to heavy cream, typically made from ingredients like soy, almonds, or cashews.
Q: Can I make this dish ahead of time?
A: Yes, you can make the mushroom stroganoff ahead of time and reheat it when ready to serve. Just store it in an airtight container in the refrigerator.
5. Conclusion
This vegetarian stroganoff with mushrooms and vegetable cream is a hearty and comforting dish that is perfect for a meatless meal. Whether you are a vegetarian, vegan, or just looking to incorporate more plant-based meals into your diet, this recipe is sure to satisfy your cravings. Try it out for your next dinner and enjoy the creamy goodness of this vegan mushroom stroganoff!
