Vegetarian Mushroom Stroganoff Recipe

Introduction

Mushroom stroganoff is a delicious and hearty vegetarian dish that is perfect for a cozy night in. This recipe is packed with flavor and is sure to satisfy even the pickiest of eaters. The creamy sauce combined with the earthy mushrooms creates a mouthwatering dish that will become a staple in your recipe collection. Best of all, it’s easy to make and can be ready in under 30 minutes!

Ingredients

• 1 pound of mushrooms, sliced
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of vegetable broth
• 1 cup of sour cream
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 12 ounces of egg noodles
• Fresh parsley for garnish

Step-by-step Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the mushrooms and cook until they are golden brown, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, melt the butter and add the onion and garlic. Cook until the onion is soft and translucent.
4. Sprinkle the flour over the onion mixture and cook for 1-2 minutes, stirring constantly.
5. Slowly whisk in the vegetable broth, making sure there are no lumps.
6. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
7. Stir in the sour cream and season with salt and pepper.
8. Return the mushrooms to the skillet and simmer for an additional 5 minutes.
9. Cook the egg noodles according to package instructions.
10. Serve the mushroom stroganoff over the cooked egg noodles and garnish with fresh parsley.

FAQs

• Can I use different types of mushrooms?

Yes, you can use any type of mushrooms you prefer or have on hand. Some popular choices include cremini, shiitake, or portobello mushrooms.

• Can I make this dish vegan?

Yes, you can easily make this dish vegan by using dairy-free sour cream and butter alternatives.

• Can I make this dish ahead of time?

Yes, you can make the mushroom stroganoff ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.

Conclusion

Vegetarian mushroom stroganoff is a delicious and comforting dish that is perfect for any night of the week. With its creamy sauce and savory mushrooms, it’s sure to be a hit with your family and friends. This recipe is easy to make and can be customized to suit your preferences. Give it a try and enjoy a satisfying meal that is both tasty and nutritious!