Steak and Shrimp Stir Fry Recipe

1. Introduction

Welcome to our delicious recipe for Steak and Shrimp Stir Fry! This dish is a perfect combination of tender steak, juicy shrimp, and crisp vegetables all tossed together in a savory stir fry sauce. It’s a quick and easy meal to prepare, making it great for busy weeknights or special occasions. Let’s get started!

2. Ingredients

• 1 lb flank steak, thinly sliced
• 1 lb large shrimp, peeled and deveined
• 2 cups mixed vegetables (such as bell peppers, broccoli, and snow peas)
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tsp sugar
• 1/2 tsp black pepper
• 2 tbsp vegetable oil
• 1 tsp sesame oil
• Salt, to taste

3. Step-by-step Directions

1. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat. Add the sliced flank steak and stir fry until browned, about 2-3 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the skillet and set aside.
4. Add a little more oil to the skillet if needed, then add garlic and mixed vegetables. Stir fry for 2-3 minutes until vegetables are crisp-tender.
5. Return the steak and shrimp to the skillet. Pour the sauce mixture over the meat and vegetables. Stir well to combine and cook for another 2-3 minutes until everything is heated through and the sauce has thickened.
6. Drizzle sesame oil over the stir fry and season with salt to taste. Serve hot over steamed rice or noodles.

4. FAQs

Q: Can I use different vegetables in this stir fry?
A: Absolutely! Feel free to use any vegetables you like or have on hand. Just make sure to adjust cooking times accordingly.

Q: Can I use a different type of meat instead of flank steak?
A: Yes, you can substitute the flank steak with chicken, pork, or tofu if you prefer.

Q: How can I make this dish spicier?
A: You can add red pepper flakes, sriracha sauce, or chopped fresh chili peppers to the stir fry sauce for some extra heat.

5. Conclusion

There you have it – a delicious and satisfying Steak and Shrimp Stir Fry recipe that is sure to become a family favorite. With its tender meat, succulent shrimp, and crunchy vegetables all coated in a flavorful sauce, this dish is a winner on any dinner table. Give it a try and enjoy a restaurant-quality meal right at home!