Spinach Dip Recipe

Introduction

Spinach dip is a classic appetizer that is perfect for parties, gatherings, or just a cozy night in. This creamy and flavorful dip is easy to make and always a crowd-pleaser. Serve it with tortilla chips, crackers, or fresh vegetables for a delicious snack that will have everyone coming back for more.

Ingredients

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 cup sour cream
• 1 cup mayonnaise
• 1 (8 oz) package cream cheese, softened
• 1 cup grated parmesan cheese
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Step-by-step Directions

1. In a large mixing bowl, combine the sour cream, mayonnaise, cream cheese, parmesan cheese, onion, garlic, salt, and pepper.
2. Stir in the chopped spinach until well combined.
3. Transfer the mixture to a baking dish and smooth the top with a spatula.
4. Bake at 350°F for 25-30 minutes, or until the dip is hot and bubbly.
5. Serve hot with tortilla chips, crackers, or fresh vegetables.

FAQs

1. Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach in this recipe. Simply chop the fresh spinach and sauté it in a pan until wilted before adding it to the dip mixture.

2. Can I make this dip ahead of time?

Yes, you can make this dip ahead of time and refrigerate it until ready to bake. Just be sure to add a few extra minutes to the baking time if the dip is cold when you put it in the oven.

3. Can I freeze leftover spinach dip?

While you can freeze spinach dip, the texture may change slightly upon thawing. It’s best to enjoy this dip fresh for the best flavor and consistency.

Conclusion

Spinach dip is a delicious and easy-to-make appetizer that is sure to be a hit at any gathering. With just a few simple ingredients and a quick baking time, you can have a creamy and flavorful dip that will impress your guests. Serve it with your favorite dippers and enjoy this classic snack anytime!