Spicy Maple Chicken & Coconut Rice

Introduction

Looking for a delicious and flavorful meal to spice up your dinner routine? Look no further than this recipe for Spicy Maple Chicken & Coconut Rice. The combination of sweet and spicy flavors in the maple chicken paired with creamy coconut rice is sure to tantalize your taste buds and leave you wanting more. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Let’s get cooking!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 cup jasmine rice
• 1 can coconut milk
• 1/2 cup water
• Chopped fresh cilantro for garnish

Step-by-step Directions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the maple syrup, soy sauce, sriracha sauce, olive oil, garlic powder, onion powder, red pepper flakes, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the maple syrup mixture over them, making sure they are fully coated.
4. Bake the chicken in the preheated oven for 25-30 minutes, or until cooked through.
5. While the chicken is baking, rinse the jasmine rice under cold water until the water runs clear.
6. In a medium saucepan, combine the rinsed rice, coconut milk, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Once the chicken is done baking, remove it from the oven and let it rest for a few minutes before slicing.
8. Serve the sliced chicken over the coconut rice, garnished with chopped cilantro.

FAQs

1. Can I use bone-in chicken for this recipe?

While boneless, skinless chicken breasts are recommended for this recipe for ease of preparation, you can certainly use bone-in chicken if you prefer. Just adjust the cooking time accordingly to ensure the chicken is fully cooked.

2. Is there a substitute for jasmine rice?

If you don’t have jasmine rice on hand, you can use any type of long-grain white rice as a substitute. Just be sure to adjust the cooking time and liquid ratio according to the package instructions for the specific type of rice you are using.

3. How spicy is this dish?

The level of spiciness in this dish can be adjusted to suit your preferences. If you prefer a milder flavor, you can reduce the amount of sriracha sauce or red pepper flakes. Conversely, if you like it extra spicy, feel free to add more of these ingredients to amp up the heat.

Conclusion

In conclusion, this recipe for Spicy Maple Chicken & Coconut Rice is a perfect combination of sweet and spicy flavors that is sure to satisfy your taste buds. With simple ingredients and easy-to-follow instructions, this dish is a great option for a weeknight dinner or special occasion. So why not give it a try and impress your family and friends with this delicious meal?