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Shredded Zucchini Casserole Recipe
Introduction
Looking for a delicious and healthy way to use up all that zucchini from your garden? This shredded zucchini casserole is the perfect dish! Packed with flavor and nutrients, this casserole is a great way to sneak in some veggies into your meal. Plus, it’s easy to make and can be customized to suit your taste preferences. Let’s dive into the recipe!
Ingredients:
- 4 cups shredded zucchini
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 cup melted butter
- Salt and pepper to taste
Step-by-step Directions:
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- In a large bowl, combine the shredded zucchini, diced onion, minced garlic, breadcrumbs, Parmesan cheese, beaten eggs, melted butter, salt, and pepper. Mix well to combine.
- Transfer the mixture to the greased casserole dish and spread it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Remove from the oven and let it cool slightly before serving.
- Enjoy your delicious shredded zucchini casserole!
FAQs:
Q: Can I add other vegetables to this casserole?
A: Absolutely! Feel free to add in some bell peppers, mushrooms, or any other vegetables you like.
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole up to a day in advance and bake it when you’re ready to serve.
Q: Can I freeze leftovers?
A: Yes, you can freeze any leftovers in an airtight container for up to 3 months. Simply reheat in the oven when ready to eat.
Conclusion:
This shredded zucchini casserole is a great way to enjoy the abundance of zucchini in the summer months. It’s a versatile dish that can be served as a side or even as a main course. Plus, it’s a great way to get your daily dose of vegetables in a delicious way. Give this recipe a try and impress your family and friends with your culinary skills!
