Recipe: Korean Pork Belly

1. Introduction

Korean Pork Belly, also known as Samgyeopsal, is a popular Korean dish that consists of thick slices of pork belly marinated and grilled to perfection. This dish is loved for its tender and juicy meat with a crispy outer layer. It is typically served with lettuce leaves, kimchi, and various dipping sauces, making it a flavorful and satisfying meal.

2. Ingredients

• 2 lbs pork belly, sliced
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 tsp ginger, minced
• 1/2 tsp black pepper
• 2 green onions, chopped
• Lettuce leaves, for serving
• Kimchi, for serving
• Ssamjang (Korean spicy dipping sauce), for serving

3. Step-by-step Directions

1. In a bowl, mix together soy sauce, mirin, brown sugar, garlic, ginger, black pepper, and green onions to make the marinade.
2. Add the sliced pork belly to the marinade, ensuring each slice is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat a grill or grill pan over medium-high heat. Remove the pork belly from the marinade and grill for 3-4 minutes on each side, or until cooked through and slightly charred.
4. Once cooked, remove the pork belly from the grill and let it rest for a few minutes before slicing it into bite-sized pieces.
5. Serve the Korean Pork Belly with lettuce leaves, kimchi, and ssamjang. To enjoy, place a piece of pork belly in a lettuce leaf, add some kimchi and ssamjang, then wrap it up and enjoy!

4. FAQs

Q: Can I use a different cut of pork for this recipe?

A: While pork belly is traditionally used for this dish, you can also use pork shoulder or pork loin if preferred.

Q: Is it necessary to marinate the pork belly overnight?

A: Marinating the pork belly for at least 2 hours will allow the flavors to penetrate the meat, but marinating overnight will result in a more flavorful dish.

Q: Can I cook the pork belly in the oven instead of grilling?

A: Yes, you can bake the marinated pork belly in a preheated oven at 375°F for about 20-25 minutes, or until cooked through.

5. Conclusion

Korean Pork Belly is a delicious and easy-to-make dish that is perfect for a flavorful meal. With its tender and juicy meat, crispy exterior, and a variety of accompaniments, this dish is sure to be a hit at any gathering. Whether grilled or baked, this recipe is a must-try for anyone looking to experience the authentic flavors of Korean cuisine.