Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Introduction

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce is a delicious and flavorful dish that combines the savory flavors of marinated steak with the creamy heat of a spicy cream sauce. This dish is perfect for a weeknight dinner or a special occasion, and is sure to impress your family and friends. The tender steak, paired with the fragrant rice and spicy cream sauce, creates a harmonious balance of flavors that will leave you wanting more.

Ingredients

• 1 lb flank steak
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 cup jasmine rice
• 1 cup water
• 1/2 cup heavy cream
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp honey
• 1 tbsp sesame oil
• Salt and pepper to taste
• Green onions, sliced for garnish
• Sesame seeds for garnish

Step-by-step Directions

1. In a bowl, mix together soy sauce, brown sugar, rice vinegar, garlic, and ginger. Add the flank steak and marinate for at least 30 minutes.
2. Cook jasmine rice according to package instructions.
3. In a small saucepan, heat heavy cream over low heat. Stir in gochujang, honey, and sesame oil. Season with salt and pepper.
4. Heat a grill pan over medium-high heat. Cook the steak for 4-5 minutes per side, or until desired doneness. Let the steak rest for 5 minutes before slicing.
5. To assemble the rice bowls, divide the cooked rice among serving bowls. Top with sliced steak, drizzle with spicy cream sauce, and garnish with green onions and sesame seeds.

FAQs

1. Can I use a different cut of steak for this recipe?
   While flank steak works well for this dish, you can also use ribeye or sirloin steak for a different flavor profile.
2. Is gochujang spicy?
   Gochujang is a Korean chili paste that adds a spicy kick to dishes. If you prefer a milder sauce, you can adjust the amount of gochujang to suit your taste.
3. Can I make the spicy cream sauce ahead of time?
   Yes, you can make the spicy cream sauce ahead of time and store it in the refrigerator for up to 3 days. Simply reheat before serving.

Conclusion

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce is a flavorful and satisfying dish that is perfect for any occasion. The combination of tender steak, fragrant rice, and spicy cream sauce creates a delicious harmony of flavors that will leave you wanting more. Try this recipe for a taste of Korean cuisine in the comfort of your own home. Enjoy!