Irresistible Corn Salad Recipe for Summer BBQs & Picnics

Introduction

Summer is the perfect time for outdoor gatherings with friends and family, and what better way to complement your BBQ or picnic spread than with a refreshing and flavorful corn salad. This irresistible corn salad recipe is easy to make and bursting with the flavors of summer. Whether you’re hosting a backyard BBQ or heading to a picnic in the park, this corn salad is sure to be a crowd-pleaser.

Ingredients

4 cups of corn kernels (fresh or frozen)
1 red bell pepper, diced
1/2 red onion, diced
1 jalapeno, seeded and diced
1/4 cup of fresh cilantro, chopped
1/4 cup of olive oil
2 tablespoons of lime juice
Salt and pepper to taste

Step-by-step Directions

In a large bowl, combine the corn kernels, red bell pepper, red onion, jalapeno, and cilantro.
In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
Pour the dressing over the corn mixture and toss to combine.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy!

FAQs

Q: Can I use canned corn instead of fresh or frozen?

A: Yes, you can use canned corn for this recipe. Just make sure to drain and rinse the corn before using it in the salad.

Q: How long can I store the corn salad in the refrigerator?

A: The corn salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving.

Q: Can I adjust the spiciness of the salad?

A: Yes, you can adjust the spiciness of the salad by adding more or less jalapeno according to your preference. You can also leave out the seeds for a milder flavor.

Conclusion

This irresistible corn salad is the perfect addition to any summer BBQ or picnic. With its refreshing flavors and easy preparation, it’s sure to become a favorite among your friends and family. So next time you’re planning a summer gathering, be sure to whip up a batch of this delicious corn salad and watch it disappear in no time!