cookingconfection_admin Introduction
Carrots are a versatile vegetable that can be prepared in a variety of ways, but one of the most delicious ways to enjoy them is by roasting them with honey and thyme. This recipe for Honey Roasted Carrots with Thyme combines the natural sweetness of carrots with the rich flavors of honey and thyme to create a dish that is both sweet and savory. Whether you’re looking for a simple side dish to accompany a weeknight meal or a festive addition to your holiday spread, these Honey Roasted Carrots with Thyme are sure to be a hit.
Ingredients
- 1 pound of carrots, peeled and sliced into sticks
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- 1 teaspoon of fresh thyme leaves
- Salt and pepper to taste
Step-by-step Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrot sticks with the honey, olive oil, thyme, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and beginning to caramelize.
- Remove the carrots from the oven and serve hot. Enjoy!
FAQs
Q: Can I use baby carrots instead of slicing regular carrots?
A: Yes, you can use baby carrots in this recipe. You can either roast them whole or slice them into sticks, depending on your preference.
Q: Can I use dried thyme instead of fresh thyme?
A: While fresh thyme will provide the best flavor in this recipe, you can substitute dried thyme if that’s what you have on hand. Use about half the amount of dried thyme as the recipe calls for fresh.
Q: Can I make these Honey Roasted Carrots with Thyme ahead of time?
A: Yes, you can prepare the carrots and toss them with the honey, olive oil, thyme, salt, and pepper ahead of time. When you’re ready to serve, simply roast them in the oven according to the recipe instructions.
Conclusion
These Honey Roasted Carrots with Thyme are a delicious and easy side dish that is perfect for any occasion. The natural sweetness of the carrots pairs perfectly with the rich flavors of honey and thyme, creating a dish that is both sweet and savory. Whether you’re serving them alongside a weeknight meal or as part of a holiday feast, these Honey Roasted Carrots with Thyme are sure to be a crowd-pleaser. Give this recipe a try and enjoy the delicious flavors of roasted carrots with a sweet and savory twist!
