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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Introduction
Looking for a fresh and flavorful meal that’s perfect for summer? This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is just what you need. Packed with grilled shrimp, creamy avocado, sweet corn salsa, and a tangy sauce, this bowl is a delicious and nutritious option for lunch or dinner. Follow this recipe to create a dish that is sure to impress your taste buds!
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 2 tbsp mayonnaise
- 1 clove garlic, minced
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
Step-by-step Directions
- Preheat your grill to medium-high heat.
- In a bowl, combine shrimp, salt, pepper, and a squeeze of lime juice. Toss to coat evenly.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- In another bowl, combine avocado, corn, bell pepper, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- In a small bowl, whisk together Greek yogurt, mayonnaise, garlic, cumin, paprika, and cayenne pepper to make the creamy sauce.
- To assemble the bowl, divide cooked rice among serving bowls. Top with grilled shrimp, avocado corn salsa, and drizzle with creamy sauce.
- Garnish with additional cilantro and lime wedges, if desired.
- Serve and enjoy!
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use thawed frozen shrimp for this recipe. Just make sure to pat them dry before seasoning and grilling.
Q: Can I substitute the Greek yogurt in the sauce?
A: If you prefer, you can use sour cream or plain yogurt as a substitute for the Greek yogurt in the creamy sauce.
Q: How long will the avocado corn salsa last in the fridge?
A: The avocado corn salsa is best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days. Just be aware that the avocado may brown slightly.
Conclusion
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a delightful dish that combines the freshness of avocado and corn salsa with the savory grilled shrimp and tangy sauce. It’s a perfect option for a light and flavorful meal that is easy to make and sure to impress your family and friends. Try this recipe for a taste of summer in a bowl!
