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Grilled Shrimp Bowl with Avocado, Corn Salsa
Introduction
Looking for a delicious and healthy meal option? Try this Grilled Shrimp Bowl with Avocado, Corn Salsa. Packed with fresh flavors and protein-rich shrimp, this dish is perfect for a weeknight dinner or weekend lunch. The combination of juicy shrimp, creamy avocado, and tangy corn salsa will leave you wanting more!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 2 cloves garlic, minced
- 1 lime, juiced
- 2 tbsp olive oil
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Step-by-step Directions
- In a bowl, mix together shrimp, olive oil, minced garlic, cumin, salt, and pepper. Let marinate for 15 minutes.
- Heat a grill pan over medium-high heat. Grill shrimp for 2-3 minutes on each side until pink and cooked through.
- In a separate bowl, combine diced avocado, corn kernels, red bell pepper, red onion, lime juice, salt, and pepper to make the salsa.
- Divide cooked shrimp among serving bowls and top with avocado corn salsa.
- Garnish with fresh cilantro and serve hot.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, just make sure to thaw them before grilling.
Q: Can I substitute the shrimp with another protein?
A: Yes, you can use chicken, tofu, or even steak in place of shrimp for this recipe.
Q: How long can I store the avocado corn salsa?
A: The avocado corn salsa is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Conclusion
With its vibrant colors and fresh flavors, this Grilled Shrimp Bowl with Avocado, Corn Salsa is a must-try recipe for seafood lovers. Whether you’re looking for a quick and easy meal or a healthy lunch option, this dish is sure to satisfy your cravings. Give it a try and impress your family and friends with this delicious and nutritious meal!
