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The Ultimate Greek Pasta Salad Recipe
1. Introduction
Looking for a refreshing and flavorful pasta salad to enjoy during the summer months? Look no further than this delicious Greek Pasta Salad recipe! Packed with Mediterranean flavors and colorful ingredients, this salad is perfect for potlucks, BBQs, or as a light and satisfying meal on its own.
2. Ingredients
- 1 pound fusilli pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
3. Step-by-step Directions
- Bring a large pot of salted water to a boil. Cook the fusilli pasta according to package instructions. Drain and rinse with cold water.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss until well combined.
- Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a good toss and adjust seasoning if necessary.
- Enjoy your delicious Greek Pasta Salad!
4. FAQs
Q: Can I make this salad ahead of time?
A: Yes, this salad actually tastes better when made ahead of time to allow the flavors to develop.
Q: Can I add other vegetables to this salad?
A: Absolutely! Feel free to customize this salad with your favorite Mediterranean vegetables like bell peppers, artichoke hearts, or even some grilled zucchini.
Q: Is this salad suitable for vegans?
A: You can easily make this salad vegan by omitting the feta cheese or using a plant-based feta alternative.
5. Conclusion
With its vibrant colors, fresh ingredients, and zesty dressing, this Greek Pasta Salad is sure to be a hit at your next gathering. Whether you’re serving it as a side dish or a main course, this salad is a delicious and satisfying option for any occasion. So gather your ingredients and get ready to enjoy a taste of the Mediterranean!
