Fireworks Sugar Cookie Bars

Fireworks Sugar Cookie Bars: A Festive and Delicious Treat

When it comes to celebrating special occasions like the Fourth of July or New Year’s Eve, having a dessert that is not only delicious but also visually stunning is a must. Fireworks Sugar Cookie Bars are the perfect treat to add a pop of color and flavor to any celebration. These bars are easy to make and will surely impress your friends and family with their vibrant colors and sweet taste. Let’s dive into the recipe and learn how to make these festive Fireworks Sugar Cookie Bars!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Red and blue food coloring
• Sprinkles for decoration

Step-by-step Directions:

1. Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add in the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Divide the dough into three equal parts. Leave one part plain, dye one part red, and dye the remaining part blue.
7. Press the plain dough into the bottom of the prepared baking pan, followed by the red dough, and then the blue dough on top.
8. Sprinkle the top with colorful sprinkles for a festive touch.
9. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden brown.
10. Allow the bars to cool completely in the pan before slicing into squares and serving.

FAQs:

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter in this recipe, but I recommend reducing the amount of added salt to compensate for the saltiness of the butter.

2. How should I store the Fireworks Sugar Cookie Bars?

These bars can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can also freeze them in a freezer-safe container for up to 1 month.

3. Can I use gel food coloring instead of liquid food coloring?

Yes, you can use gel food coloring instead of liquid food coloring. Just be sure to adjust the amount accordingly, as gel food coloring is more concentrated than liquid food coloring.

Conclusion:

Fireworks Sugar Cookie Bars are a fun and festive dessert that is perfect for any celebration. With their colorful layers and sweet taste, these bars will be a hit with everyone at the party. Whether you’re celebrating the Fourth of July, New Year’s Eve, or just looking for a tasty treat to enjoy, these Fireworks Sugar Cookie Bars are sure to impress. Give this recipe a try and add some fireworks to your next celebration!