Easy Salisbury Steak Recipe

Introduction

Salisbury steak is a classic American dish that is perfect for a comforting and delicious meal. This easy Salisbury steak recipe is sure to become a family favorite with its juicy beef patties smothered in a rich and flavorful gravy. The best part is, it’s simple to make and doesn’t require a lot of time in the kitchen. So let’s get started!

Ingredients

• 1 pound ground beef
• 1/3 cup breadcrumbs
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 egg
• 2 tablespoons olive oil
• 1 cup beef broth
• 2 tablespoons flour
• 1/4 cup water

Step-by-step Directions

1. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, salt, pepper, garlic powder, Worcestershire sauce, and egg. Mix until well combined.
2. Shape the mixture into 4 oval-shaped patties.
3. Heat the olive oil in a skillet over medium-high heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side.
4. Remove the patties from the skillet and set aside.
5. In the same skillet, whisk together the beef broth and flour until smooth. Add the water and continue whisking until the gravy thickens.
6. Return the patties to the skillet and spoon the gravy over the top. Cover and simmer for 10-15 minutes, until the patties are cooked through.
7. Serve the Salisbury steak hot with mashed potatoes or rice. Enjoy!

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, you can definitely substitute ground turkey for ground beef in this recipe. Just keep in mind that ground turkey has less fat content, so the patties may be slightly drier.

2. How can I make the gravy thicker?

If you prefer a thicker gravy, you can add more flour to the beef broth mixture. Start with an additional teaspoon of flour and whisk until smooth. Continue adding more flour until you reach your desired consistency.

3. Can I make this recipe ahead of time?

Absolutely! You can prepare the Salisbury steak patties and gravy ahead of time and store them in the refrigerator. When you’re ready to eat, simply reheat the patties in the gravy until heated through.

Conclusion

This easy Salisbury steak recipe is a fantastic option for a quick and satisfying meal that the whole family will love. With just a few simple ingredients and easy-to-follow steps, you can have a delicious dinner on the table in no time. So next time you’re craving some comfort food, give this recipe a try and enjoy the hearty flavors of homemade Salisbury steak!