Easy Ground Beef Enchiladas

Introduction

Looking for a delicious and easy Mexican-inspired dish to serve your family? These Easy Ground Beef Enchiladas are the perfect solution! Packed with flavorful ground beef, gooey cheese, and zesty enchilada sauce, these enchiladas are sure to be a hit at your dinner table. Plus, they are simple to make and can be customized to suit your taste preferences. Let’s get cooking!

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can (10 ounces) red enchilada sauce
• 1 can (4 ounces) diced green chilies
• 8 small flour tortillas
• 2 cups shredded Mexican blend cheese
• Salt and pepper to taste
• Optional toppings: diced tomatoes, sour cream, chopped cilantro

Step-by-step Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until fragrant.
2. Stir in the taco seasoning, red enchilada sauce, and diced green chilies. Season with salt and pepper to taste.
3. Preheat the oven to 375°F (190°C). Spread a small amount of the beef mixture onto each tortilla, then sprinkle with cheese. Roll up the tortillas and place them seam side down in a baking dish.
4. Pour any remaining beef mixture over the enchiladas, then top with the remaining cheese.
5. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
6. Serve the enchiladas hot, topped with your favorite toppings such as diced tomatoes, sour cream, and chopped cilantro.

FAQs

1. Can I use corn tortillas instead of flour tortillas?

Yes, you can definitely use corn tortillas if you prefer. Just make sure to warm them up slightly before rolling the enchiladas to prevent them from cracking.

2. Can I make these enchiladas ahead of time?

Absolutely! You can prepare the enchiladas up to the baking step, cover the dish with foil, and refrigerate for up to 24 hours. When ready to bake, just follow the baking instructions in the recipe.

3. Can I freeze leftover enchiladas?

Yes, you can freeze leftover enchiladas for up to 3 months. Make sure to wrap them tightly in plastic wrap or aluminum foil before freezing. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.

Conclusion

These Easy Ground Beef Enchiladas are a simple yet satisfying meal that the whole family will love. With just a few basic ingredients and easy-to-follow instructions, you can whip up a delicious Mexican-inspired dish in no time. Feel free to customize the recipe with your favorite toppings and enjoy a flavorful dinner any night of the week. Give this recipe a try and savor the delicious flavors of homemade enchiladas!