Description
Are you craving something sweet, fluffy, and downright irresistible? There’s nothing quite like a perfectly baked cupcake to lift your spirits and satisfy your sweet tooth. Whether you love classic vanilla, decadent chocolate, or creative seasonal flavors, cupcakes are the ultimate treat that’s as charming to look at as they are delightful to eat. They’re portable, personal-sized pieces of joy that make every celebration — or just a regular Tuesday — a little more special.
Ingredients
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1 1/2 cups all-purpose flour
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1 cup granulated sugar
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1/2 cup unsalted butter, softened
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2 large eggs
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1/2 cup milk
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2 tsp baking powder
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1 tsp vanilla extract
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1/4 tsp salt
Instructions
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Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.
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Mix dry ingredients: In a bowl, whisk flour, baking powder, and salt.
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Cream butter and sugar: In a large bowl, beat butter and sugar until light and fluffy.
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Add eggs and vanilla: Beat in eggs one at a time, then add vanilla extract.
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Combine wet and dry: Gradually add dry ingredients alternating with milk, starting and ending with dry. Mix until just combined.
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Fill cupcake liners: Spoon batter evenly into liners, about 2/3 full.
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Bake for 18–20 minutes: Or until a toothpick inserted comes out clean.
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Cool: Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Frost and decorate: Use your favorite frosting and toppings to finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American