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Crack Chicken Casserole Recipe
Introduction
If you’re looking for a delicious and easy dinner recipe that the whole family will love, look no further than Crack Chicken Casserole. This dish is loaded with flavor and is sure to become a new favorite in your household. The combination of chicken, bacon, cheese, and ranch seasoning creates a winning flavor profile that will have everyone coming back for seconds.
Ingredients
- 4 cups cooked shredded chicken
- 1 (8 oz) package cream cheese, softened
- 1 cup cooked crumbled bacon
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Step-by-step Directions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the shredded chicken, cream cheese, bacon, cheddar cheese, ranch seasoning mix, chicken broth, sour cream, green onions, salt, and pepper. Mix well to combine.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Garnish with additional green onions, if desired.
FAQs
Q: Can I use rotisserie chicken for this recipe?
A: Yes, using rotisserie chicken is a great time-saving option for this recipe. Simply shred the meat and follow the recipe as directed.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the casserole ahead of time and refrigerate it until you are ready to bake it. Just be sure to adjust the baking time accordingly.
Q: Can I freeze leftovers?
A: Yes, you can freeze any leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
Crack Chicken Casserole is a simple yet satisfying meal that is perfect for busy weeknights or weekend gatherings. With its creamy texture, savory flavors, and crispy bacon topping, this dish is sure to impress even the pickiest eaters. Give this recipe a try and watch it become a staple in your recipe rotation!
