Colorful Fruit Pizza Summer Dessert Recipe for Sunshine Joy

Introduction

When summer rolls around, there’s nothing quite like a refreshing and vibrant dessert to enjoy on a sunny day. This Colorful Fruit Pizza is the perfect treat to bring a burst of flavor and color to your table. With a sugar cookie crust, creamy cream cheese frosting, and an assortment of fresh fruits, this dessert is sure to be a hit at any summer gathering.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• Assorted fresh fruits (such as strawberries, kiwi, blueberries, and pineapple)
• 1/4 cup apricot preserves

Step-by-step Directions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and granulated sugar until smooth. Add in the egg and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Press the dough onto the prepared baking sheet, forming a large circle or rectangle.
6. Bake the cookie crust for 12-15 minutes, or until lightly golden. Remove from the oven and let cool completely.
7. In a mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
8. Spread the cream cheese frosting over the cooled cookie crust.
9. Arrange the assorted fresh fruits on top of the cream cheese frosting in a decorative pattern.
10. In a small saucepan, heat the apricot preserves until melted. Brush the melted preserves over the fruit to create a shiny glaze.
11. Refrigerate the fruit pizza for at least 1 hour before serving.

FAQs

1. Can I use store-bought cookie dough for the crust?
   Yes, you can use store-bought cookie dough if you’re short on time. Just follow the package instructions for baking.
2. Can I use different fruits for the topping?
   Absolutely! Feel free to get creative with your fruit selection and use whatever is in season or your personal favorites.
3. How long will the fruit pizza last in the refrigerator?
   The fruit pizza is best enjoyed within 1-2 days of making it. The crust may become soggy if stored for too long.

Conclusion

This Colorful Fruit Pizza is a delightful and visually stunning dessert that is perfect for summer gatherings. With its sweet cookie crust, creamy frosting, and fresh fruit toppings, it’s sure to bring sunshine joy to all who indulge. Whether you’re hosting a barbecue, picnic, or potluck, this fruit pizza will be a hit with everyone. Enjoy the flavors of summer with this easy and delicious recipe!