Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Introduction

This recipe for Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delicious and comforting dish that is perfect for a cozy night in. The combination of savory soy sauce, sweet caramelized sugar, and aromatic garlic and ginger creates a flavorful broth that pairs perfectly with tender chicken and fluffy rice. This recipe is easy to make and is sure to become a new favorite in your meal rotation.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup soy sauce
1/4 cup brown sugar
4 cloves garlic, minced
2-inch piece of ginger, peeled and sliced
4 cups chicken broth
2 cups cooked rice
Green onions, for garnish

Step-by-step Directions

In a large skillet, heat some oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the soy sauce, brown sugar, garlic, and ginger. Cook for 2-3 minutes, until the sugar has caramelized and the mixture is fragrant.
Return the chicken to the skillet and pour in the chicken broth. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, until the chicken is cooked through.
Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet and simmer for an additional 5 minutes.
Serve the chicken and broth over cooked rice, garnished with green onions.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can definitely use chicken thighs in this recipe. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook than breasts.

2. Can I make this recipe ahead of time?

Yes, you can make the broth and chicken ahead of time and store them in the refrigerator for up to 3 days. Just reheat everything on the stove before serving.

3. Can I freeze the leftovers?

Yes, you can freeze any leftover chicken and broth in an airtight container for up to 3 months. Thaw in the refrigerator before reheating on the stove.

Conclusion

This Caramelised Soy Chicken in Garlic Ginger Broth with Rice recipe is a flavorful and comforting dish that is perfect for a cozy night in. With simple ingredients and easy-to-follow directions, this dish is sure to become a family favorite. Give it a try and enjoy the delicious combination of savory soy sauce, sweet caramelized sugar, and aromatic garlic and ginger in every bite!