Description
Sweet, comforting, and irresistibly nostalgic—Canadian desserts are the true hidden gems of North American baking. From creamy custards to buttery tarts and chewy confections, these classic treats capture the warmth of home and the richness of tradition. Whether it’s the sticky-sweet pull of butter tarts or the fluffy charm of Nanaimo bars, Canadian desserts promise both simplicity and indulgence in every bite.
Ingredients
Scale
:
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- ½ cup rolled oats
- 1 cup shredded coconut
- ½ cup chopped walnuts or pecans
- 1 cup raisins or dates (chopped)
- ½ cup maple syrup
- Optional: semi-sweet chocolate chips, custard powder, graham cracker crumbs
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease your baking pans or line them with parchment paper.
- Mix the Wet Ingredients: Cream the butter and sugars together in a large bowl. Add the eggs and vanilla extract. Mix until fluffy.
- Add the Dry Ingredients: In a separate bowl, whisk the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture.
- Customize Your Base: Fold in your favorite mix-ins: oats, coconut, raisins, chocolate chips, or chopped dates. Divide into batches depending on which dessert you’re making.
- Bake or Chill: Bake in preheated oven for 25-30 minutes (for items like bars or squares), or chill for no-bake options like Nanaimo bars.
- Cool & Serve: Let cool completely before slicing. Top with powdered sugar, custard, or whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (varies by dessert)
- Category: Desserts
- Method: Baked, Chilled, No-Bake
- Cuisine: Canadian