Bourbon BBQ Bacon Cheeseburger Meatball Subs

Introduction

Looking for a unique twist on a classic cheeseburger sub? Try these Bourbon BBQ Bacon Cheeseburger Meatball Subs! Packed with flavor and easy to make, these meatball subs are sure to be a hit with your family and friends.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1/4 cup BBQ sauce
• 2 tbsp bourbon
• 1 egg
• Salt and pepper to taste
• 8 slices bacon, cooked and crumbled
• 4 slices cheddar cheese
• 4 sub rolls
• Additional BBQ sauce for serving

Step-by-step Directions

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, BBQ sauce, bourbon, egg, salt, and pepper. Mix until well combined.
2. Form the mixture into meatballs and place them on a baking sheet lined with parchment paper.
3. Bake meatballs in a preheated oven at 375°F for 20-25 minutes, or until cooked through.
4. Remove meatballs from the oven and brush them with additional BBQ sauce.
5. Split the sub rolls and place a slice of cheddar cheese on each bottom half.
6. Top with meatballs, crumbled bacon, and more BBQ sauce.
7. Cover with the top half of the sub rolls and serve hot.

FAQs

Q: Can I make the meatballs ahead of time?

A: Yes, you can prepare the meatballs in advance and store them in the refrigerator until ready to bake.

Q: Can I use a different type of cheese?

A: Feel free to experiment with different types of cheese to suit your taste preferences.

Q: Can I skip the bourbon in this recipe?

A: Yes, you can omit the bourbon if you prefer or substitute it with another liquid such as beef broth.

Conclusion

These Bourbon BBQ Bacon Cheeseburger Meatball Subs are a delicious twist on a classic favorite. Packed with flavor and easy to make, they are perfect for a quick and satisfying meal. Give this recipe a try for your next gathering or weeknight dinner!