Description
If you’re looking for a dessert that’s creamy, fruity, and incredibly satisfying, you’ve just stumbled upon a sweet gem: the blueberry cream cheese dessert. This treat is the perfect blend of rich cream cheese, tart blueberries, and a buttery crust that melts in your mouth. It’s sweet but not too sweet, refreshing yet indulgent, and best of all—it’s easy to make at home.
Ingredients
- 2 cups graham cracker crumbs (for crust)
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping (like Cool Whip)
- 1 can blueberry pie filling (or homemade if preferred)
Optional: Fresh blueberries, lemon zest, or mint leaves for garnish.
Instructions
Step 1: Make the Crust
Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9×13-inch pan. Chill while preparing the filling.
Step 2: Prepare Cream Cheese Layer
In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping gently. Spread evenly over the crust.
Step 3: Add Blueberry Topping
Spread blueberry pie filling evenly over the cream cheese layer. Smooth with a spatula.
Step 4: Chill and Serve
Cover and refrigerate for at least 3 hours. Slice and serve with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for crust, optional)
- Category: Dessert
- Method: No-Bake (or Baked if using crust)
- Cuisine: American