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Black Bean Salad / Chunky Salsa Recipe
Introduction
Black bean salad, also known as chunky salsa, is a refreshing and flavorful dish that is perfect for summer gatherings, potlucks, or as a healthy snack. This dish is packed with protein, fiber, and vitamins, making it a nutritious and satisfying option for any occasion. The combination of black beans, vegetables, and herbs creates a vibrant and colorful dish that is sure to impress your family and friends. Follow this simple recipe to create your own delicious black bean salad / chunky salsa.
Ingredients
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeno pepper, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- Juice of 1 lime
- Salt and pepper to taste
Step-by-step Directions
- In a large mixing bowl, combine the black beans, corn, red bell pepper, red onion, jalapeno pepper, and cilantro.
- Add the diced avocado to the bowl and gently mix to combine all the ingredients.
- Squeeze the lime juice over the salad and season with salt and pepper to taste.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve the black bean salad / chunky salsa chilled and enjoy!
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the black bean salad / chunky salsa ahead of time and refrigerate it until ready to serve. Just make sure to give it a good stir before serving.
Q: Can I customize this recipe?
A: Absolutely! Feel free to add or substitute any ingredients to suit your taste preferences. You can add diced tomatoes, mango, or even a squeeze of fresh orange juice for a unique twist.
Q: How long will the black bean salad / chunky salsa last in the refrigerator?
A: The salad can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure to give it a good stir before serving to refresh the flavors.
Conclusion
Black bean salad / chunky salsa is a versatile and delicious dish that is perfect for any occasion. Whether you serve it as a side dish, a topping for tacos, or as a dip with tortilla chips, this recipe is sure to be a crowd pleaser. The combination of black beans, vegetables, and herbs creates a flavorful and nutritious dish that is easy to make and even easier to enjoy. Try this recipe today and impress your family and friends with your culinary skills!
