Description
This avocado brownie recipe is rich, fudgy, and secretly healthy. Discover 5 irresistible reasons why this easy dessert deserves a spot in your kitchen!
Ingredients
Scale
- 1 ripe avocado (mashed or blended smooth)
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour (or all-purpose if not gluten-free)
- 1/2 cup maple syrup or honey
- 1/3 cup dark chocolate chips (optional)
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Step-by-Step Instructions
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 baking dish with parchment paper.
- In a food processor or blender, combine avocado, eggs, maple syrup, and vanilla. Blend until smooth.
- In a mixing bowl, whisk together cocoa powder, almond flour, baking soda, and salt.
- Pour the wet mixture into the dry ingredients and stir until fully combined.
- Fold in chocolate chips or nuts if using.
- Pour batter into prepared pan and smooth the top.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Let cool completely before cutting into squares. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American