Healthy Zucchini Oatmeal Cookies Recipe
1. Introduction
Looking for a delicious and nutritious cookie recipe? These Healthy Zucchini Oatmeal Cookies are the perfect treat! Packed with wholesome ingredients like zucchini, oats, and nuts, these cookies are a guilt-free indulgence that you can enjoy any time of day.
2. Ingredients
- 1 cup shredded zucchini
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup chopped walnuts
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
3. Step-by-step Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded zucchini, oats, almond flour, walnuts, honey, coconut oil, cinnamon, baking soda, and salt. Mix well to combine all the ingredients.
- Using a cookie scoop or a spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and healthy zucchini oatmeal cookies!
4. FAQs
Q: Can I use gluten-free oats for this recipe?
A: Yes, you can substitute gluten-free oats if you have a gluten intolerance or sensitivity.
Q: Can I use a different type of nut instead of walnuts?
A: Absolutely! Feel free to use your favorite nuts like almonds, pecans, or even seeds like pumpkin or sunflower seeds.
Q: How should I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
5. Conclusion
These Healthy Zucchini Oatmeal Cookies are a great way to satisfy your sweet tooth while still sticking to your healthy eating goals. With nutrient-dense ingredients like zucchini, oats, and nuts, you can feel good about indulging in these tasty treats. Give this recipe a try and enjoy a guilt-free snack that everyone will love!