Crunchy and Easy Zucchini Fritters Recipe

Ingredients:

• 2 medium zucchinis, grated
• 1 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 egg, beaten
• 2 tablespoons olive oil

Step-by-step Directions:

1. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes, then squeeze out the excess moisture.
2. In a large bowl, combine the zucchini, flour, Parmesan cheese, parsley, black pepper, garlic powder, and beaten egg. Mix well to combine.
3. Heat olive oil in a skillet over medium heat.
4. Scoop about 1/4 cup of the zucchini mixture and flatten it into a patty. Place it in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the zucchini fritters hot with your favorite dipping sauce or enjoy them on their own.

FAQs:

Q: Can I use a different type of cheese in this recipe?

A: Yes, you can substitute Parmesan cheese with cheddar, mozzarella, or any other cheese of your choice.

Q: Can I make these fritters ahead of time?

A: Yes, you can prepare the zucchini mixture ahead of time and cook the fritters when ready to serve.

Q: Can I bake these fritters instead of frying them?

A: Yes, you can bake the fritters in a preheated oven at 375°F for 20-25 minutes, flipping halfway through cooking.

Conclusion:

These crispy and easy zucchini fritters are a delicious way to enjoy zucchinis. They are perfect for a quick snack, appetizer, or even a light meal. With simple ingredients and easy steps, you can whip up a batch of these fritters in no time. Try out this recipe and enjoy the crispy goodness of zucchini fritters!