Easy Pepper Jack Crack Chicken Recipe

Introduction

If you’re looking for a delicious and easy weeknight dinner recipe, then this Easy Pepper Jack Crack Chicken is the perfect choice. This dish is creamy, cheesy, and packed with flavor, making it a family favorite. Plus, it’s simple to make with just a few ingredients!

Ingredients

4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 cup chicken broth
8 oz cream cheese
1 cup shredded pepper jack cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions

Step-by-step Directions

Place the chicken breasts in the bottom of a slow cooker.
Sprinkle the ranch seasoning mix over the chicken.
Pour the chicken broth over the chicken.
Cook on low for 6 hours or on high for 3-4 hours.
Shred the chicken using two forks.
Add the cream cheese, pepper jack cheese, and bacon to the slow cooker.
Stir until the cheeses are melted and the ingredients are well combined.
Serve the chicken over rice or pasta, garnished with green onions.

FAQs

Q: Can I use frozen chicken breasts?

A: Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time accordingly.

Q: Can I use a different type of cheese?

A: Yes, you can use any type of cheese you prefer, but pepper jack cheese adds a nice kick to this dish.

Q: Can I make this recipe in the oven?

A: Yes, you can bake this dish in the oven at 375°F for about 30-40 minutes, or until the chicken is cooked through and the cheese is melted.

Conclusion

This Easy Pepper Jack Crack Chicken recipe is a simple and delicious meal that the whole family will love. With just a few ingredients and minimal prep time, you can have a flavorful dinner on the table in no time. Try it out for your next weeknight meal!