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Delicious Huli Huli Chicken Recipe
1. Introduction
Huli Huli Chicken is a popular Hawaiian dish that is loved for its sweet and tangy flavor. This recipe features tender chicken marinated in a flavorful sauce and grilled to perfection. It’s perfect for a summer barbecue or any time you want to bring a taste of the islands to your table.
2. Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup soy sauce
- 1 cup pineapple juice
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon sesame oil
- Salt and pepper to taste
3. Step-by-step Directions
- In a bowl, whisk together soy sauce, pineapple juice, ketchup, brown sugar, rice vinegar, garlic, ginger, sesame oil, salt, and pepper to make the marinade.
- Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat grill to medium-high heat. Remove chicken from marinade and discard the marinade.
- Grill chicken for 6-8 minutes per side, or until cooked through and juices run clear.
- Let chicken rest for a few minutes before slicing and serving. Enjoy your delicious Huli Huli Chicken!
4. FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs for this recipe. Just adjust the cooking time accordingly.
Q: Can I bake the Huli Huli Chicken instead of grilling it?
A: Yes, you can bake the chicken in the oven at 375°F for about 25-30 minutes, or until cooked through.
Q: Can I freeze the marinated chicken?
A: Yes, you can freeze the chicken in the marinade for up to 3 months. Thaw in the refrigerator before cooking.
5. Conclusion
Huli Huli Chicken is a delicious and flavorful dish that is sure to be a hit with your family and friends. With a simple marinade and quick grilling time, it’s easy to make for a weeknight dinner or a weekend barbecue. Give this recipe a try and transport your taste buds to the islands!
