cookingconfection_admin Introduction
Looking for a delicious and creamy pasta dish that is gluten-free? Look no further than this Gluten-Free Hummus Alfredo recipe! This dish is not only easy to make, but it is also packed with flavor and perfect for those who are looking for a gluten-free alternative to traditional Alfredo sauce. The secret ingredient in this recipe is hummus, which adds a creamy texture and a subtle nutty flavor. So let’s get cooking!
Ingredients
- 8 oz gluten-free pasta
- 1 cup hummus
- 1/2 cup milk of choice
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Step-by-step Directions
- Cook the gluten-free pasta according to package instructions. Drain and set aside.
- In a large skillet, heat a bit of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Reduce heat to low and add the hummus, milk, Parmesan cheese, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir until well combined and heated through.
- Add the cooked pasta to the skillet and toss until the pasta is coated in the sauce.
- Remove from heat and garnish with chopped parsley.
- Serve hot and enjoy your delicious Gluten-Free Hummus Alfredo!
FAQs
Can I use any type of hummus for this recipe?
Yes, you can use any flavor of hummus for this recipe. Feel free to experiment with different flavors to customize the dish to your liking.
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by using a plant-based milk and omitting the Parmesan cheese. The hummus adds plenty of creaminess on its own.
Can I make this dish ahead of time?
This dish is best served fresh, but you can make the sauce ahead of time and store it in the fridge for up to 2 days. Simply reheat the sauce on the stove and toss with freshly cooked pasta when ready to serve.
Conclusion
This Gluten-Free Hummus Alfredo recipe is a delicious and easy alternative to traditional Alfredo sauce. The creamy hummus adds a unique flavor and texture that will have you coming back for seconds. Whether you are gluten-free or simply looking for a new twist on a classic dish, this recipe is sure to please your taste buds. Give it a try and enjoy a comforting bowl of pasta without any gluten worries!
