Creamy Lentil Stroganoff




Creamy Lentil Stroganoff Recipe

Creamy Lentil Stroganoff Recipe

Introduction

If you’re looking for a hearty and comforting meal that is also vegetarian-friendly, then this Creamy Lentil Stroganoff is the perfect dish for you. Made with protein-packed lentils and a creamy sauce, this stroganoff is a delicious twist on the classic beef version. It’s easy to make and sure to satisfy your taste buds.

Ingredients

  • 1 cup of green or brown lentils
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of mushrooms, sliced
  • 2 tablespoons of tomato paste
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 cup of vegetable broth
  • 1 cup of sour cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Step-by-step Directions

  1. Start by cooking the lentils according to package instructions. Set aside.
  2. In a large skillet, sauté the onion and garlic until fragrant.
  3. Add the mushrooms and cook until they are softened.
  4. Stir in the tomato paste, paprika, and thyme.
  5. Pour in the vegetable broth and let it simmer for a few minutes.
  6. Add the cooked lentils and stir in the sour cream.
  7. Season with salt and pepper to taste.
  8. Serve the stroganoff hot, garnished with fresh parsley.

FAQs

Q: Can I use red lentils instead of green or brown lentils?

A: While green or brown lentils hold their shape well, red lentils tend to break down more when cooked. You can use red lentils, but the texture of the dish may be slightly different.

Q: Can I use Greek yogurt instead of sour cream?

A: Yes, you can substitute Greek yogurt for sour cream if you prefer. Just keep in mind that Greek yogurt may have a tangier flavor.

Q: How long does this stroganoff keep in the fridge?

A: This Creamy Lentil Stroganoff can be stored in an airtight container in the fridge for up to 3-4 days. Simply reheat it in the microwave or on the stove before serving.

Conclusion

This Creamy Lentil Stroganoff is a delicious and satisfying vegetarian meal that is perfect for cozy nights at home. With protein-rich lentils and a creamy sauce, it’s a comforting dish that will please your taste buds. Give this recipe a try and enjoy a warm and hearty meal that the whole family will love.


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