Chicken and Mushroom Stroganoff Recipe (Slow Cooker)
Introduction
Chicken and Mushroom Stroganoff is a classic comfort food dish that is perfect for a cozy night in. This recipe takes a twist on the traditional beef stroganoff by using chicken instead. The slow cooker method allows the flavors to meld together beautifully, resulting in a rich and creamy sauce that pairs perfectly with a bed of egg noodles or rice. It’s an easy and delicious meal that the whole family will love!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, diced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tbsp flour
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-step Directions
- In a slow cooker, combine the chicken, onion, mushrooms, garlic, chicken broth, flour, paprika, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Stir in the sour cream until well combined. Cook for an additional 15-20 minutes on low.
- Serve the stroganoff over cooked egg noodles or rice, garnished with fresh parsley.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can definitely use chicken thighs in this recipe. They will add a bit more flavor and tenderness to the dish.
2. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just thaw in the refrigerator overnight and reheat on the stove or in the microwave.
3. Can I add other vegetables to this recipe?
Absolutely! Feel free to add in your favorite vegetables like bell peppers, peas, or carrots to bulk up the dish and add more nutrients.
Conclusion
This Chicken and Mushroom Stroganoff recipe is a simple and delicious meal that is perfect for a busy weeknight or a cozy weekend dinner. The slow cooker method makes it easy to prepare and allows the flavors to develop beautifully. Serve it over egg noodles or rice for a satisfying and comforting meal that the whole family will enjoy. Give this recipe a try and let us know what you think!