Apricot Jam Recipe

1. Introduction

Apricot jam is a delightful treat that can be enjoyed on toast, scones, or even as a glaze for meats. This recipe is easy to follow and results in a delicious homemade jam that is bursting with the flavor of ripe apricots.

2. Ingredients

• 2 pounds of ripe apricots, pitted and chopped
• 2 cups of granulated sugar
• 1/4 cup of lemon juice
• 1/4 teaspoon of salt

3. Step-by-step Directions

1. In a large, heavy-bottomed pot, combine the chopped apricots, sugar, lemon juice, and salt.
2. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.
3. Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil.
4. Continue to boil the jam, stirring frequently, until it reaches the desired consistency. This usually takes about 20-30 minutes.
5. To test if the jam is ready, place a small amount on a chilled plate and tilt the plate. If the jam wrinkles and does not run, it is done.
6. Remove the pot from the heat and let the jam cool slightly before transferring it to sterilized jars.
7. Seal the jars tightly and allow the jam to cool completely before storing it in the refrigerator.

4. FAQs

Q: Can I use frozen apricots instead of fresh?

A: Yes, you can use frozen apricots in this recipe. Just make sure to thaw them completely before using.

Q: How long will the apricot jam last?

A: Properly sealed and stored in the refrigerator, apricot jam can last for up to 6 months.

Q: Can I use this recipe to make other fruit jams?

A: While this recipe is specifically for apricot jam, you can use a similar method to make jams with other fruits like peaches or plums.

5. Conclusion

Homemade apricot jam is a delicious way to preserve the flavor of summer apricots and enjoy them year-round. With just a few simple ingredients and a little bit of time, you can create a sweet and tangy jam that will elevate your breakfasts and desserts. Give this recipe a try and enjoy the taste of homemade apricot jam!