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Grilled Salsa Verde Pepper Jack Chicken Recipe
Introduction
Grilled Salsa Verde Pepper Jack Chicken is a delicious and flavorful dish that is perfect for a summer barbecue. The combination of tangy salsa verde, spicy pepper jack cheese, and juicy grilled chicken creates a mouthwatering meal that everyone will love. This recipe is easy to make and is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 lime, sliced
- Fresh cilantro for garnish
Step-by-step Directions
- Preheat your grill to medium-high heat.
- Pound the chicken breasts to an even thickness and season with salt, pepper, cumin, and chili powder.
- Brush the chicken breasts with olive oil and place them on the grill.
- Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F.
- During the last few minutes of grilling, top each chicken breast with salsa verde and pepper jack cheese.
- Close the grill lid and let the cheese melt for 2-3 minutes.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Garnish with fresh cilantro and lime slices before serving.
FAQs
1. Can I use a different type of cheese?
Yes, you can use any type of cheese that melts well, such as cheddar or Monterey Jack.
2. Can I make this recipe in the oven?
Yes, you can bake the chicken in a preheated oven at 375°F for 25-30 minutes, or until cooked through.
3. Is salsa verde spicy?
Salsa verde can vary in spiciness depending on the brand, so be sure to taste it before adding it to the chicken if you are sensitive to spice.
Conclusion
Grilled Salsa Verde Pepper Jack Chicken is a delicious and easy-to-make dish that is perfect for a summer barbecue or weeknight dinner. The combination of tangy salsa verde, spicy pepper jack cheese, and juicy grilled chicken creates a flavorful meal that will impress your family and friends. Try this recipe today and enjoy a taste of summer!
