cookingconfection_admin Introduction
Gochujang broccoli is a delicious and easy-to-make side dish that is perfect for adding a kick of flavor to any meal. This recipe combines the bold flavors of gochujang, a Korean chili paste, with the crunchiness of fresh broccoli. Whether you are a fan of spicy foods or just looking to try something new, this dish is sure to impress your taste buds.
Ingredients
- 1 head of broccoli, cut into florets
- 2 tablespoons of gochujang
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Step-by-step Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the gochujang, garlic, soy sauce, honey, and sesame oil.
- Add the broccoli florets to the bowl and toss until they are evenly coated with the sauce.
- Spread the broccoli out on a baking sheet lined with parchment paper.
- Roast the broccoli in the preheated oven for 20-25 minutes, or until tender and slightly charred.
- Remove the broccoli from the oven and garnish with sesame seeds and chopped green onions before serving.
FAQs
1. Can I use frozen broccoli for this recipe?
While fresh broccoli is recommended for the best texture and flavor, you can use frozen broccoli if that is what you have on hand. Just make sure to thaw and pat dry the broccoli before coating it with the sauce.
2. How spicy is gochujang?
Gochujang can vary in spiciness depending on the brand and type you use. If you are sensitive to spice, you can start by using a smaller amount and adjust to taste.
3. Can I make this recipe ahead of time?
While this dish is best enjoyed fresh out of the oven, you can prepare the sauce and coat the broccoli ahead of time. Just roast the broccoli right before serving to ensure it stays crispy.
Conclusion
Gochujang broccoli is a simple yet flavorful dish that is perfect for adding some excitement to your meal. With just a few ingredients and easy steps, you can create a delicious side dish that will have everyone asking for more. Whether you are a fan of Korean cuisine or just looking to spice up your vegetables, this recipe is a must-try. Enjoy!
