Grilled Thai Coconut Chicken Skewers

Introduction

If you’re looking for a delicious and flavorful dish to serve at your next barbecue or gathering, look no further than these Grilled Thai Coconut Chicken Skewers. Marinated in a blend of coconut milk, Thai spices, and herbs, these skewers are bursting with flavor and perfect for grilling. Serve them with a side of rice or a fresh salad for a complete meal that will impress your guests.

Ingredients

• 1.5 lbs chicken breast, cut into bite-sized pieces
• 1 cup coconut milk
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp honey
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• Wooden skewers, soaked in water for at least 30 minutes

Step-by-step Directions

1. In a bowl, combine coconut milk, garlic, soy sauce, fish sauce, honey, coriander, cumin, turmeric, cayenne pepper, salt, and pepper. Mix well to combine.
2. Add the chicken pieces to the marinade and toss to coat. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken pieces onto the soaked skewers.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
7. Serve the Grilled Thai Coconut Chicken Skewers with rice, salad, or your favorite dipping sauce.

FAQs

Q: Can I use chicken thighs instead of chicken breast?

A: Yes, you can definitely use chicken thighs for this recipe. Just make sure to adjust the cooking time accordingly as thighs may take longer to cook than breast.

Q: Can I use light coconut milk instead of full-fat coconut milk?

A: While full-fat coconut milk will give you a richer and creamier marinade, you can certainly use light coconut milk as a lighter alternative.

Q: Can I make these skewers ahead of time?

A: Yes, you can marinate the chicken ahead of time and keep it in the refrigerator until you’re ready to grill. Just make sure to soak the skewers before threading the chicken onto them.

Conclusion

These Grilled Thai Coconut Chicken Skewers are a crowd-pleaser and perfect for any summer gathering. The combination of coconut milk, Thai spices, and herbs creates a flavor profile that is sure to impress your guests. Serve them with a side of rice or a fresh salad for a complete meal that will have everyone coming back for more. Give this recipe a try at your next barbecue and enjoy the delicious flavors of Thailand right in your backyard.