Barbecue Skewers – 3 Ways!

Barbecue Skewers – 3 Ways!

Barbecue skewers are a classic summer dish that is perfect for grilling outdoors. They are versatile, easy to customize, and delicious. In this recipe, we will show you how to make barbecue skewers in three different ways – chicken, shrimp, and vegetable. These skewers are perfect for a backyard barbecue, a picnic, or a simple weeknight dinner. Let’s get started!

Ingredients:

• 1 pound of chicken breast, cut into 1-inch cubes
• 1 pound of shrimp, peeled and deveined
• Assorted vegetables (such as bell peppers, onions, and zucchini), cut into chunks
• Barbecue sauce
• Salt and pepper
• Wooden skewers, soaked in water for at least 30 minutes

Step-by-step Directions:

Chicken Skewers:

1. Season the chicken cubes with salt and pepper.
2. Thread the chicken cubes onto the soaked wooden skewers.
3. Brush the chicken skewers with barbecue sauce.
4. Grill the skewers over medium heat for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
5. Serve hot and enjoy!

Shrimp Skewers:

1. Season the shrimp with salt and pepper.
2. Thread the shrimp onto the soaked wooden skewers.
3. Brush the shrimp skewers with barbecue sauce.
4. Grill the skewers over medium heat for about 5-6 minutes, turning once, until the shrimp is pink and cooked through.
5. Serve hot and enjoy!

Vegetable Skewers:

1. Season the vegetables with salt and pepper.
2. Thread the vegetables onto the soaked wooden skewers.
3. Brush the vegetable skewers with barbecue sauce.
4. Grill the skewers over medium heat for about 8-10 minutes, turning occasionally, until the vegetables are tender.
5. Serve hot and enjoy!

FAQs:

Q: Can I use metal skewers instead of wooden skewers?

A: Yes, you can use metal skewers if you prefer. Just make sure to handle them carefully as they can get hot during grilling.

Q: Can I marinate the chicken or shrimp before threading them onto the skewers?

A: Yes, marinating the chicken or shrimp can add extra flavor. You can marinate them in your favorite barbecue sauce or a mixture of herbs and spices before grilling.

Q: Can I make these skewers ahead of time?

A: Yes, you can prepare the skewers ahead of time and keep them in the refrigerator until you are ready to grill. Just make sure to cover them tightly to prevent them from drying out.

Conclusion:

Barbecue skewers are a delicious and easy-to-make dish that is perfect for any occasion. Whether you prefer chicken, shrimp, or vegetables, there is a skewer option for everyone. With just a few simple ingredients and a hot grill, you can create a flavorful and satisfying meal that will impress your friends and family. So fire up the grill and try out these three delicious barbecue skewer recipes today!